John Berge M.OMSc.

John is a graduate of the Canadian Academy of Osteopathy in Hamilton, Ontario. The defining principles of Osteopathy intrigued him enough that he pursued a career in this form of alternative healthcare. John studied Music (Voice and Trumpet) and Psychology at Wilfrid Laurier University. John's love of cooking took him to Paris, France where he graduated from Le Cordon Bleu. He was the personal Chef to the President of Colgate Palmolive in France. Upon returning to Canada, John was a Chef at various restaurants in British Columbia and Ontario. It was after almost 20 years of being a Chef that John hung up his apron to undertake a career in Osteopathy. He continues to grow and is excited to bring his passion to Absolute as our Osteopathic Manual Practitioner. 

Hours: Monday 2:30pm - 7:30pm